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Coconut Rum Punch
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Coconut Rum Punch
Serve in a Collins glass
| 1 1⁄2 oz | White overproof rum (unaged Jamaican/funky) |
| 3⁄4 oz | Monin Coconut Syrup |
| 3 oz | Coconut water |
| 0.42 oz | Lime juice (freshly squeezed) |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of sprinkle with roasted dehydrated coconut flakes.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Cocktail of the day:
2nd September 2025 is World Coconut Day
Review:
Coconut and rum with a splash of lime are a tried and tested flavour matches. In this case with the added punch of funky overproof Jamaican rum.
Nutrition:
One serving of Coconut Rum Punch contains 192 calories
Alcohol content:
- 1.5 standard drinks
- 12.26% alc./vol. (12.26° proof)
- 20.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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